Known as the 'wild olive' in Greece, Koroneiki is a delicate, refined olive oil, with a complex and savoury nature.

Although a lesser known variety, with time, this oil is becoming one of Olio Bello's emerging olive oils for the sophisticated and discerning palate. 

Soft bodied with a warm creamy finish, the oil is a great all-rounder and ideal for marinades,. BBQs, drizzling over salads, with scrambled eggs and omelettes, or simply with a freshly baked loaf of crusty woodfired bread.

Koroneiki has a gentle and subtle elegance and is becoming a surprising and unassuming customer favourite. 

This oil is an 'all rounder' and ideal  finishing and drizzling oil for the home chef.

We hope you enjoy - this sophisticated boutique addition to our certified organic, estate pressed range of olive oils.